Menu
Menu
Appetizers
Established in 1997, Blue Corn Café has always had a passion for bringing fresh and sustainable food to our community. We are proud to use locally sourced ingredients in all of our eclectic Latin cuisine. All our food is prepared fresh after you order it, and we are therefore able to accommodate most special requests. Our staff is trained on dietary restrictions and allergies, and many of our dishes can be prepared gluten-free or vegan. Please just let your server know!
G – Can be made gluten-free
V – Can be made vegan
We reserve the right to add a gratuity for parties of 8 or more.
Chips and Salsa (GV)
A plentiful amount of our house-made corn tortilla chips
served with any of our salsas (mild red, pico de gallo, salsa
verde, habanero, or chipotle). $4.00
Queso Dip (G)
A blend of three kinds of cheese melted to just the right consistency
for dipping your chip. Served with chips and mild red salsa.
Add jalapeños, black beans, refried beans, or spinach at no
additional charge. $6.50
Guacamole Dip (GV)
Fresh avocado mixed with garlic, tomatoes, cilantro, and a
squeeze of lime juice. $8.00
Platanos Fritos (G)
Fried sweet plantains dusted with cinnamon and sugar.
Served with a mango dipping sauce. $8.00
Island Nachos (G)
Corn tortilla chips topped with black olives, artichoke hearts, tomatoes, and a blend of melted
cheeses. $11.00
Tostones (G)
Crispy refried plantains served with Andaluse sauce for dipping. This is a Latin favorite. $8.00
Plantain Sampler (G)
A sampling of all three plantain varieties (platanos fritos, plantain chips, and tostones) served with both
Andaluse sauce and a sweet mango sauce. $9.50
Black Bean and Sweet Potato Stew (GV)
Our famous vegan stew. Sweet potatoes, corn, black beans, and cilantro in a tomato broth. Topped
with fresh avocado slices. $9.25
Nachos (G)
Corn chips piled high and topped with beans, cheese, jalapeños, lettuce, tomato, sour cream, and
guacamole. $11.00
Add beef or chicken $12.00
Fried Calamari
Fresh calamari fried to perfection. Served with a red guava chili dip and chipotle aioli. $12.00
Steamed Mussels
These mussels are brought in locally from our coast when available. They are served in a jalapeño and
tomato broth and garnished with toasted baguette. $11.50
Tostones with Guacamole (GV)
Fresh tostones served with our homemade guacamole. $11.00
Lunch Entrees
G – Can be made gluten-free
V – Can be made vegan
We reserve the right to add a gratuity for parties of 8 or more.
Lunch Fajitas (GV)
Your choice of chicken, steak, or vegetable fajitas.
Served with saffron rice, your choice of black or
refried beans, lettuce, tomato, sour cream, and
Guacamole. $13.50
Combination $15.00
Avocado and Tomato Salad (GV)
Mixed field greens topped with freshly sliced
avocado, tomatoes, and pickled onions. Served
with our homemade cilantro vinaigrette. $11.25
Add chicken $12.50
Chipotle Chicken Salad (G)
Fresh field greens, artichokes, black olives, feta,
and onions. Topped with our chipotle roasted
chicken breast and served with our homemade
cilantro vinaigrette. $12.50
Blue Corn Paella (G)
Fresh vegetables, serrano ham, and chicken
simmered in a zesty broth. Our rendition of an
old Valencian-style dish. $12.50
Picadillo (G)
Cuban-style ground beef, simmered with raisins,
olives, onions, carrots, tomatoes, and capers.
Served over a bed of saffron rice and garnished
with plantain chips. $11.00
Ropa Vieja (G)
Braised and pulled beef, simmered in a traditional
red sauce. Served on a bed of saffron rice and
topped with sautéed onions. Comes with your
choice of tortillas or a Cuban roll. $11.50
Cuban Sandwich
Blue Corn’s rendition of a Cuban sandwich.
Ham, roasted pork loin, Swiss cheese, lettuce,
and tomato. Served on a homemade Cuban roll
alongside black beans, saffron rice, and plantain
chips. $12.50
Tinga Empanada (G)
A hand-rolled corn shell stuffed with our chicken
tinga and cheese. Topped with fresh tomatillo
salsa, lettuce, tomato, and sour cream. Served
with black beans and saffron rice. $12.95
Quesadilla
Large flour tortilla with your choice of filling
(chicken, ground beef, shredded beef, grilled
vegetables, or spinach) and cheese. Served with
saffron rice and choice of black or refried beans.
$11.00
CRB Burrito
Chicken, saffron rice, and black beans rolled in a
large flour tortilla and topped with tomato salsa,
lettuce, tomatoes, and sour cream. $10.95
Green Enchiladas (GV)
Corn tortilla enchiladas rolled and stuffed with
spinach and corn. Topped with tomatillo salsa and
cheese, and served with saffron rice and black
beans. $10.50
Vegetarian Burrito (V)
A flour spinach tortilla stuffed with grilled
vegetables, spinach, corn, and black beans.
Topped with tomatillo salsa, cheese, lettuce,
tomato, and chipotle sour cream. $10.95
Enchilada Lunch (GV)
Your choice of filling (chicken, ground beef,
shredded beef, grilled vegetables, cheese, or
spinach) in two corn tortilla enchiladas. Topped
with tomato salsa and cheese and served with
saffron rice and your choice of black or refried
beans. $10.95
Taco Lunch (GV)
Two tacos stuffed with your choice of filling
(chicken, ground beef, shredded beef, grilled
vegetables, cheese, or spinach) and garnished with lettuce and cheese. Served with saffron rice and your choice of black or refried beans. $10.00
Taquito Lunch (G)
Corn tortillas stuffed with your choice of shredded beef, chicken, or potato, and then flash-fried to a perfect crisp. Topped with lettuce, tomato, and guacamole. Served with saffron rice and your choice of black or refried beans. $10.00
Black Beans and Rice (GV)
Cuban style black beans and rice blended and
topped with sweet plantains. Served your choice
of a Cuban roll or tortillas. $9.50
Enchiladas con Mole (GV)
Your choice of chicken or spinach in corn tortilla
enchiladas. Topped with our fresh mole sauce and
cheese. Served with refried beans and saffron rice. $11.50
Fish Tacos
Two tacos stuffed with battered and seared Atlantic white fish. Topped with lettuce and pico de Gallo. Served with black beans and saffron rice. $14.00