We are excited to announce online ordering is now available! You can place an order in advance or when you’re ready. Fill out the form adding all your Blue Corn favorites, then add in your name and credit card info. Our dedicated staff will get your order all ready for you! We are so excited …
Our dining room is temporarily closed, but we are open Thursday – Saturday from 4-8pm for pick-up orders. Please call us with your order at (919) 286-9600. We look forward to seeing you all again soon!
Join us for LIVE JAZZ and SPANISH GUITAR featuring La’Coustic every Thursday, starting on August 10th, from 6 pm to 8 pm.
Join us Saturday, February 27, 2016 at 7:00 pm at Blue Corn Café for a Beer Dinner featuring Starr Hill Brewery. Starr Hill Brewery is based out of Charlottesville, Virginia and is the second oldest craft brewery in Virginia. $45 per person (does not include tax or gratuity) Call today to reserve your spot! 919-286-9600 * Phone call …
We were recently featured in an article, here’s an excerpt: Blue Corn Café is a locally owned and operated Durham, NC restaurant that has a menu resembling Mexican cuisine, but is actually a Latin-fusion, pulling from styles and flavors from all over South America. At 22 years old, Danielle Rios opened the Blue Corn Café …
Join us February 28th at 6:30 pm for a wine & cheese dinner that has been created by chef Antonio Rios to feature the great local cheeses of Hillsborough Cheese Company. This menu has been carefully paired with fun Spanish wine and local NC products. Call for reservations as they are limited.
Benefit for the Durham Symphony featuring “Unclassified” September 9. 2014 Sets begin at 6:15pm and 7:45pm Blue Corn Cafe 716 9th Street, Durham Reservations recommended: bluecorncafedurham.com or 919.286.9600 The flute/percussion duo, Unclassified, presents music from around the world including the Triangle premiere of a new work for flute/vibes ny American composer Katherine Hoover. Flutist Anne …
Join us on the evening of Saturday November 9 for a wine dinner featuring five South American wines paired with our Latin American fusion cuisine. Our chef, Antonio Rios, has created a special menu for the evening, featuring his plantain fritters for the first course and grilled hanger steak with a chimichurri sauce for the …
Join us for a five course beer dinner on June 1. We will be showcasing the beers of Big Boss Brewing Company from Raleigh! Want a taste of our menu? Our second course will be steamed mussels in a tomato and jalapeno creme fraiche paired with the Hell’s Belle Belgian Pale Ale. Call for our …
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