South American Wine Dinner

Join us on the evening of Saturday November 9 for a wine dinner featuring five South American wines paired with our Latin American fusion cuisine. Our chef, Antonio Rios, has created a special menu for the evening, featuring his plantain fritters for the first course and grilled hanger steak with a chimichurri sauce for the main entree. At only $35 per person*, this four-course dinner is a very affordable way to experience the wide world of South American wines. Whether you are a seasoned connoisseur or a novice taking your first tastes of wine, this dinner can be enjoyed by all. To learn about the rest of our course offerings and reserve yor spot, call our cafe at 919-286-9600.

* Tax and gratuity not included.

Big Boss Beer Dinner at Blue Corn

Join us for a five course beer dinner on June 1. We will be showcasing the beers of Big Boss Brewing Company from Raleigh! Want a taste of our menu? Our second course will be steamed mussels in a tomato and jalapeno creme fraiche paired with the Hell’s Belle Belgian Pale Ale. Call for our full menu and reservations. Seating is very limited so reserve your spot today!