Beer Dinner feat. Starr Hill Brewery

Join us Saturday, February 27, 2016 at 7:00 pm at Blue Corn Café  for a Beer Dinner featuring Starr Hill Brewery. Starr Hill Brewery is based out of Charlottesville, Virginia and is the second oldest craft brewery in Virginia.

$45 per person (does not include tax or gratuity)

Call today to reserve your spot! 919-286-9600

* Phone call reservations preferred *


Blue Corn Café featured in North Carolina Homes

We were recently featured in an article, here’s an excerpt:

Blue Corn Café is a locally owned and operated Durham, NC restaurant that has a menu resembling Mexican cuisine, but is actually a Latin-fusion, pulling from styles and flavors from all over South America. At 22 years old, Danielle Rios opened the Blue Corn Café in 1997, alongside her husband Antonio, with the idea of serving up “eclectic food” to the community that didn’t sacrifice quality. Read more Blue Corn Café featured in North Carolina Homes

Wine & Cheese Dinner 2015

Join us February 28th at 6:30 pm for a wine & cheese dinner that

has been created by chef Antonio Rios to feature the great local cheeses of Hillsborough Cheese Company.

This menu has been carefully paired with fun Spanish wine and local NC products.

Call for reservations as they are limited.

Durham Symphony Benefit


Benefit for the Durham Symphony

featuring “Unclassified”
September 9. 2014
Sets begin at 6:15pm and 7:45pm
Blue Corn Cafe
716 9th Street, Durham

Reservations recommended: or 919.286.9600

The flute/percussion duo, Unclassified, presents music from around the world including the Triangle premiere of a new work for flute/vibes ny American composer Katherine Hoover. Flutist Anne Aitchison and percussionist Matt Vooris met while members of the Durham Sumphony and have been playing together since 2011.

Proceeds benefit the Durham Symphony!


We will be open from 10 am to 4 pm on Sunday, May 15th, the day of Duke University’s commencement ceremonies. We welcome graduates and families, new customers, and our valued regulars to join us for a special brunch menu, which we will post here soon. Reservations are strongly recommended.