Beer Dinner feat. Starr Hill Brewery

Join us Saturday, February 27, 2016 at 7:00 pm at Blue Corn Café  for a Beer Dinner featuring Starr Hill Brewery. Starr Hill Brewery is based out of Charlottesville, Virginia and is the second oldest craft brewery in Virginia.

$45 per person (does not include tax or gratuity)

Call today to reserve your spot! 919-286-9600

* Phone call reservations preferred *

 

Blue Corn Café featured in North Carolina Homes

We were recently featured in an article, here’s an excerpt:

Blue Corn Café is a locally owned and operated Durham, NC restaurant that has a menu resembling Mexican cuisine, but is actually a Latin-fusion, pulling from styles and flavors from all over South America. At 22 years old, Danielle Rios opened the Blue Corn Café in 1997, alongside her husband Antonio, with the idea of serving up “eclectic food” to the community that didn’t sacrifice quality. Read more Blue Corn Café featured in North Carolina Homes

Wine & Cheese Dinner 2015

Join us February 28th at 6:30 pm for a wine & cheese dinner that

has been created by chef Antonio Rios to feature the great local cheeses of Hillsborough Cheese Company.

This menu has been carefully paired with fun Spanish wine and local NC products.

Call for reservations as they are limited.

Durham Symphony Benefit

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Benefit for the Durham Symphony

featuring “Unclassified”
September 9. 2014
Sets begin at 6:15pm and 7:45pm
Blue Corn Cafe
716 9th Street, Durham

Reservations recommended: bluecorncafedurham.com or 919.286.9600

The flute/percussion duo, Unclassified, presents music from around the world including the Triangle premiere of a new work for flute/vibes ny American composer Katherine Hoover. Flutist Anne Aitchison and percussionist Matt Vooris met while members of the Durham Sumphony and have been playing together since 2011.

Proceeds benefit the Durham Symphony!

South American Wine Dinner

Join us on the evening of Saturday November 9 for a wine dinner featuring five South American wines paired with our Latin American fusion cuisine. Our chef, Antonio Rios, has created a special menu for the evening, featuring his plantain fritters for the first course and grilled hanger steak with a chimichurri sauce for the main entree. At only $35 per person*, this four-course dinner is a very affordable way to experience the wide world of South American wines. Whether you are a seasoned connoisseur or a novice taking your first tastes of wine, this dinner can be enjoyed by all. To learn about the rest of our course offerings and reserve yor spot, call our cafe at 919-286-9600.

* Tax and gratuity not included.

Big Boss Beer Dinner at Blue Corn

Join us for a five course beer dinner on June 1. We will be showcasing the beers of Big Boss Brewing Company from Raleigh! Want a taste of our menu? Our second course will be steamed mussels in a tomato and jalapeno creme fraiche paired with the Hell’s Belle Belgian Pale Ale. Call for our full menu and reservations. Seating is very limited so reserve your spot today!