Join us on the evening of Saturday November 9 for a wine dinner featuring five South American wines paired with our Latin American fusion cuisine. Our chef, Antonio Rios, has created a special menu for the evening, featuring his plantain fritters for the first course and grilled hanger steak with a chimichurri sauce for the main entree. At only $35 per person*, this four-course dinner is a very affordable way to experience the wide world of South American wines. Whether you are a seasoned connoisseur or a novice taking your first tastes of wine, this dinner can be enjoyed by all. To learn about the rest of our course offerings and reserve yor spot, call our cafe at 919-286-9600.
* Tax and gratuity not included.